Summary of GTN222 ASSESSMENT OF NUTRITIONAL STATUS

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GTN222 ASSESSMENT OF NUTRITIONAL STATUS

Lecturer: FOO LENG HUAT PROFESOR MADYA DR.

Skill Level: Beginner

General

Announcements

Course Synopsis and Teaching Timetable

Group Assignment 1_Videographic Requirement

Group Assignment 2_Mini Assessment Project

Course Lab Manual Book GTN 222

Student Namelist for Facilitator-assisted Group

27 March - 2 April

Selection of Group Members for Group Assignments

Lecture 1_Introduction of Nutritional Status Assessment

3 April - 9 April

Lecture 2_Body Composition Assessment

Lecture 2_Additional Reading Materials

10 April - 16 April

Lecture 3_Anthropmetry Assessment

Lecture 3_Additional Reading Materials

17 April - 23 April

Practical Session 1_Body composition measurements

Lecture 4_Dietary Intake Assessment Methods

Lecture 4_Additional Reading Materials

24 April - 30 April

Overview and Practicality of Food Diary

Information on The Nutritionist Pro. Analysis Software

8 May - 14 May

Lecture 5_Nutritional Biochemical Assessments

Lecture 5_Additional Reading Materials

22 May - 28 May

Practical Lesson 4_Dietary Intake Assessment

Second Group Assignment Briefing Session

Lecture 6_Nutrition Surveillance and Evaluation Methods

Lecture 6_Additional Reading Materials

29 May - 4 June

Practical Lesson 6_Nutritional Biochemical Assessments

19 June - 25 June

Submission of Group Videographic

First Session_Group Videographic Presentation

1_Group 7_BMI-for-age vs Growth Status

2_Group 8_DXA vs Osteoporosis Risk

3_Group 4_Blood Lipid tests vs CVD risk

4_Group 5_Body weight assess vs Pregnancy status

5_Group 2_MUAC vs Malnutrition risk

6_Group 1_Waist Circumference vs Abdominal Obesity

7_Group 3_Ferritin &amp; Hb vs IDA

8_Group 6_FG &amp; OGTT Tests vs Diabetes

Submission of Remaining document HERE

26 June - 2 July

Submission of Presentation SLIDES_Mini Assessment Project

Submission of Mini Assessment Project_Written REPORT

Submission of Presentation SLIDES_Mini Assessment Project_Extension

Submission of Presentation REPORT_Mini Assessment Project_Extension

Submission of Supporting Documents_Nutrient Analysis and Body analysis

Submission of Supporting Documents_Nutrient Analysis and Body analysis_EXTENSION

3 July - 9 July

1_Group 5: The assessment of body weight, height and percentage of body fat, and 3 days food records on obesity risk among USMKK students

2_Group 1: The Assessment of Fasting Blood Glucose Test and FFQ on Diabetes Risk Among Adults in USMKK

3_Group 3: Assessment of body weight and height, and dietary pattern by FFQ on obesity risk among undergraduate students in USM

4_Group 4: Assessment of Body weight, height, Waist and Hip Circumferences, and 3 Days Food Record on Total and Abdominal Obesity Risk among Adults in USMKK

5_Group 8: Assessments of waist and hip Circumferences and 3 days Dietary Recalls on Abdominal Obesity Risk in Undergraduate students in USMKK

6_Group 2: Assessment of Waist and Hip Circumference and Food Frequency Questionnaire on Abdominal Obesity Risk among Students in USMKK

7_Group 6: The assessment of fasting blood glucose test and 3-days 24-hour dietary recall on diabetes risk of students in USMKK

8_ Group 7: Assessment of Body weight, height and 3 days 24-hour dietary recall on obesity risk among undergraduate students in USMKK

GTN222 ASSESSMENT OF NUTRITIONAL STATUS

7_Group 3_Ferritin & Hb vs IDA

8_Group 6_FG & OGTT Tests vs Diabetes