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  • BOE101 BIOLOGICAL INSTRUMENTATION
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  • Course data
    General
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    Teaching Plan
    27 March - 2 April
    Lecture 1: Basic principles in using pipette and analytical balance
    Video: How to use an analytical balance
    3 April - 9 April
    Lecture 2: Basic principles and techniques in centrifugation
    Basic centrifugation technique
    Lecture 2 :Class Q&A session
    Lab manual 1: Centrifugation , Measurement using pH meter, Homogenization and freeze-drying
    10 April - 16 April
    Lab report submission Group 1
    Lab report submission Group 2
    Lab report submission Group 3
    Second lab report submission : Group 1
    Second Lab report submission: Group 2
    Lecture 3: Basics principles and technique of pH, O2 dan CO2 meter (part 1)
    24 April - 30 April
    Reading material for class discussion: DO meter (Part 2)
    1 May - 7 May
    Lecture 4: DO meter- Jamboard Discussion
    DO meter Calibration
    Working principle of the DO meter
    8 May - 14 May
    Lecture 5: CO2 meter
    Lecture 6: Techniques in homogenate preparation and lyophilization
    Van der Waals Forces
    Lecture 6- Class discussion
    15 May - 21 May
    Lab manual for practical 4, 5 and 6
    Video for gel electrophoresis lab
    Video for chromatography lab
    22 May - 28 May
    Lecture electrophoresis ppt
    29 May - 4 June
    Test 1
    5 June - 11 June
    Revision electrophoresis
    12 June - 18 June
    Chromatography ppt and notes
    Activity (15/6/2023)
    Paper spectrophotometer
    19 June - 25 June
    Spectrophotometer notes
    Proximate analysis notes
    26 June - 2 July
    Revision proximate analysis
    3 July - 9 July
    Test 2
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    Course info

    1. Home
    2. Courses
    3. PURE SCIENCES
    4. SCHOOL OF BIOLOGICAL SCIENCES
    5. Semester II
    6. BOE101 BIOLOGICAL INSTRUMENTATION
    7. Summary

    BOE101 BIOLOGICAL INSTRUMENTATION

    • Lecturer: FARADINA MERICAN BINTI MOHAMED SIDIK MERICAN DR.
    • Lecturer: YAZMIN BINTI BUSTAMI DR.
    Skill Level: Beginner

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